The Terminal at Katy Trail is thrilled to unveil two exclusive new dining destinations: LePasSage and Rose Café! These two restaurants bring not only distinctive flavors but also unparalleled ambiance to Dallas, making The Terminal the ultimate place for sophisticated dining and relaxed social gatherings.
Rose Café: Open-Plan Chic Overlooking the Garden
Open daily from 8 a.m. to 9 p.m., Rose Café has become an instant favorite, with its stylish, open-plan bar area offering a seamless indoor-outdoor experience that overlooks the lush Caroline Rose Hunt Garden. With its chic yet relaxed ambiance, Rose Café blends high-end design with a warm, inviting feel that draws in Dallas’s creatives, influencers, and trendsetters throughout the day. The operable windows keep the space bright and breezy, creating a laid-back European vibe perfect for everything from morning espressos to evening cocktails.
Guests at Rose Café can indulge in an inspired menu featuring crave-worthy bites and one-of-a-kind cocktails. Popular items include the delicate Sfogliattelle, an Italian pastry known for its crisp layers and lightly sweet filling. For a flavor-packed experience, try the Cambodian Lemongrass Skewers (GF), with flank steak marinated in a vibrant lemongrass paste and served with pickled seasonal vegetables. The Garlic Chive Cake (GF, VG), a crispy rice cake served with a tamari garlic sauce, is another must-try. Sip on the House of Dragons cocktail, a bold blend of Don Julio reposado, piggyback rye, Montenegro, lime, dragon fruit, and strawberry, and soak in the views of the garden – this café experience redefines Dallas dining and is fast becoming our favorite daytime hotspot.
LePasSage: An Inspired Culinary Journey Through France and Southeast Asia
For an upscale culinary experience, LePasSage offers an extraordinary fusion of French and Southeast Asian cuisine crafted by Michelin-starred Chef Bruno Davaillon. Open for dinner and expanding to lunch soon, LePasSage takes guests on a journey of refined flavors and innovative pairings. Signature dishes include Scallops Crudo with Tom Kha, kefir lime oil, and puffed quinoa – delicate balance of freshness and texture. For a richer dish, savor the Five-Spice Duck Breast served with caramelized mango and spiced duck jus, or the Texas Wagyu NY Strip paired with white soy miso butter and baby shiitake mushrooms for an unforgettable taste of local Texas beef.
LePasSage’s interior, brought to life by architect Michael Hsu, evokes the timeless elegance of the Orient Express while giving a nod to Dallas’s rail history. The refined setting, paired with a menu that’s both bold and sophisticated, makes it the perfect venue for special occasions and luxurious evenings out. Reservations are recommended to experience this new gem of Dallas dining.
LePasSage Hours:
- Sunday and Monday: 5 p.m. – 9 p.m.
- Tuesday – Thursday: 5 p.m. – 10 p.m.
- Friday and Saturday: 5 p.m. – 11 p.m.
Experience the Best of Dallas Dining at The Terminal
Whether you’re enjoying the effortless style of Rose Café with a cocktail in hand or indulging in the sophisticated flavors of LePasSage, The Terminal at Katy Trail is quickly becoming Dallas’s premier dining destination. Both restaurants reflect our commitment to blending luxury, community, and exceptional taste. Come explore The Terminal, where every meal and moment is crafted to be extraordinary.